It was a day of shopping at a newly opened mall. If you are into retail therapy like me you’d understand what…
PALAK DAL Dal cooked with greens is a very good combination. It is hearty and filling and if cooked in the right…
SIMPLE PLANTAIN STIR FRY Plantain also known as “Aratikaya” in telugu is a widely used vegetable in South Indian cooking. It is used…
Paneer is a universally favourite food item. The taste and texture of Paneer or the Indian Cottage Cheese is so yummy that many people…
Daddhojanam/ tempered curd rice | TummyKhush
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Milk and mild products have had major significance in Indian diets from time immemorial. One form or the other of milk like…
DAHI BHINDI Bhindi or Lady’s Finger or Okra also known as Bendakaya in telugu, is one of those vegetables which is available almost across the…
Kurma….the quintessential spicy Indian medley of vegtables. Each person has his/her own recipe of making a Kurma. You can find it in almost…
Oggani Bajji / Masala murmura - Spicy puffed rice snack from Andhra Pradesh | TummyKhush
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OGGANI BAJJI Every region in India has its unique eating habits and recipes depending on the area, region cultural background and other factors….
PALAK RICE Most of you must be familiar with the recipe for making Palak rice but I thought..well for those who don’t know…