Mango dal is an eternal favourite in our house. I learnt making this dish from my mother-in-law. It’s a simple easy to…
Gourds have always been an integral part of Andhra cooking. Various gourds like bottle gourd and snake gourd are incorporated into everyday…
Tomoto dal/pappu is a staple in Andhra cuisine. Since it is available all over the year, it becomes an easy dish to fall back…
Every region in India has recipes which are traditional and handed down over generations. These recipes are generally basic, nutritious and light…
PALAK DAL Dal cooked with greens is a very good combination. It is hearty and filling and if cooked in the right…
I am a great fan of North Indian dishes. My first ever introduction to north Indian food was the naan and palak paneer combo…
Cooking for a single person can be a daunting task, specially when hubby dear is out of town and you have to cook…