Brinjal forms a major component of South Indian food, specially in Andhra. It is eaten in a variety of ways like stir-fried,…
Colocasia is known as Arbi in Hindi and chamadumpa in telugu.It is also know as taro vegetable. The best way to cook this is…
SIMPLE PLANTAIN STIR FRY Plantain also known as “Aratikaya” in telugu is a widely used vegetable in South Indian cooking. It is used…