One of the blessings in disguise when you live in the part of world where I live is the availability of canned…
You have “vegetarians” , you have “non-vegetarians” and then you have “egg-itarians”. That is the level of importance given to eggs. A…
A personal favourite of mine…this is again a recipe I learnt from my mother-in-law. This dish is very basic, easy to make…
Brinjal forms a major component of South Indian food, specially in Andhra. It is eaten in a variety of ways like stir-fried,…
Avarekai Coconut Saaru / avarekalu saaru /Flat beans in spicy coconut gravy | TummyKhush
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The season for “Avarekai” has started in Bangalore much to the delight of hubby who adores these “Flat Beans”. So the purchase…
Colocasia is known as Arbi in Hindi and chamadumpa in telugu.It is also know as taro vegetable. The best way to cook this is…
I love trying to experiment and come out with short cut recipes for those eloborate popular dishes that people love eating all the…
Gourds are an integral part of South Indian diet. High on nutrition value on low on fat, these vegetables are easy to…
PALAK DAL Dal cooked with greens is a very good combination. It is hearty and filling and if cooked in the right…