Mango dal is an eternal favourite in our house. I learnt making this dish from my mother-in-law. It’s a simple easy to…
Gourds have always been an integral part of Andhra cooking. Various gourds like bottle gourd and snake gourd are incorporated into everyday…
Every recipe has a story to tell and this recipe is the story of Bangalore street food. Craving for something different usually…
Trust food lovers to come up with innovative stuff. I was just scrolling through hubby’s facebook updates when I came across this link. If you…
Brinjal forms a major component of South Indian food, specially in Andhra. It is eaten in a variety of ways like stir-fried,…
Mint and Yoghurt Raitha | TummyKhush
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Summer has finally set in..And thus starts my hunt for recipes that help in reducing the effects of the scorching summer. I…
Left over rice – oh how we wish we could keep finding new recipes to make proper use of left over stuff….
This is one of those recipes that came to me just by chance. We had a left over Aloo curry (the one that…
Bangalore’s chilly weather always makes me crave for something warmifying, especially in the evenings. A plate of piping hot chat, pani puri or…