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Meet the Cook Aparna

Aparna is a dedicated mother, passionate foodie, and creative content creator, driven by her love for cooking and storytelling. With a knack for blending flavors and words, she crafts mouthwatering recipes that inspire and delight her audience. Her love for cooking shines through in her easy-to-follow recipes, designed to bring joy to busy families and food lovers alike. Aparna specializes in creating quick and flavorful dishes with the perfect balance of taste and convenience. Through her content, she inspires her audience to enjoy cooking and share meals that will leave everyone impressed.

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2010 in review

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here’s a  summary of TummyKhush stats on 2010: The Blog-Health-o-Meter™ reads Fresher than ever. Crunchy numbers A Boeing 747-400 passenger jet can hold…
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Let’s make a difference : Akshaya Patra-ISKCON

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Akshaya Patra – a vessel that gives food continuously with no signs of diminishing…the vessel that helped the Pandavas through their period of exile….
Salads and raithasSnacks and starters

Kosumbari(Carrot and coconut Salad-Karnataka style) | TummyKhush

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Kosumbari is a very popular Karnataka style salad/raw food. It is served in almost all marriages and such other functions across Karnataka….
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Vankaya Kura/Andhra Brinjal/Egg Plant Curry | TummyKhush

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Brinjal forms a major component of South Indian food, specially in Andhra. It is eaten in a variety of ways like stir-fried,…
Quick lunchRice and leftovers

Spicy vegetable pulao | TummyKhush

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There are times when I am really pressed for time or not in a mood to cook anything complicated or want a…
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Cabbage green peas curry/Bandh gobi matar sabzi | TummyKhush

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Making the right cabbage curry  used to be a challenge for in the intial days of my marriage. It was either undercooked, raw…

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