Cabbage green peas curry/Bandh gobi matar sabzi | TummyKhush / {{total_slide_count}} {{current_slide_index}} category     {{catlist}} date February 19, 2025 Idli Chutney (with groundnuts and coconut) | TummyKhush / {{total_slide_count}} {{current_slide_index}} category     {{catlist}} date February 13, 2014 Masala majjiga / Chaas / Buttermilk | TummyKhush / {{total_slide_count}} {{current_slide_index}} category     {{catlist}} date December 6, 2013 Palak phool makhana sabzi –lotus seeds cooked in spinach gravy | TummyKhush / {{total_slide_count}} {{current_slide_index}} category     {{catlist}} date August 15, 2013 Jeera Rice / Cumin Rice | TummyKhush / {{total_slide_count}} {{current_slide_index}} category     {{catlist}} date July 10, 2013 Getting a perfect hard boiled egg | TummyKhush / {{total_slide_count}} {{current_slide_index}} category     {{catlist}} date July 5, 2013 next prev
Meet the Cook Aparna

Aparna is a dedicated mother, passionate foodie, and creative content creator, driven by her love for cooking and storytelling. With a knack for blending flavors and words, she crafts mouthwatering recipes that inspire and delight her audience. Her love for cooking shines through in her easy-to-follow recipes, designed to bring joy to busy families and food lovers alike. Aparna specializes in creating quick and flavorful dishes with the perfect balance of taste and convenience. Through her content, she inspires her audience to enjoy cooking and share meals that will leave everyone impressed.

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Random ramblings

2010 in review

1 Mins read
here’s a  summary of TummyKhush stats on 2010: The Blog-Health-o-Meter™ reads Fresher than ever. Crunchy numbers A Boeing 747-400 passenger jet can hold…
Random ramblings

Let’s make a difference : Akshaya Patra-ISKCON

2 Mins read
Akshaya Patra – a vessel that gives food continuously with no signs of diminishing…the vessel that helped the Pandavas through their period of exile….
Salads and raithasSnacks and starters

Kosumbari(Carrot and coconut Salad-Karnataka style) | TummyKhush

1 Mins read
Kosumbari is a very popular Karnataka style salad/raw food. It is served in almost all marriages and such other functions across Karnataka….
Quick lunchRice and leftovers

Spicy vegetable pulao | TummyKhush

2 Mins read
There are times when I am really pressed for time or not in a mood to cook anything complicated or want a…
Curries and graviesStir fries

Vankaya Kura/Andhra Brinjal/Egg Plant Curry | TummyKhush

1 Mins read
Brinjal forms a major component of South Indian food, specially in Andhra. It is eaten in a variety of ways like stir-fried,…
Breakfast recipesChutneys and pickles

Idli Chutney (with groundnuts and coconut) | TummyKhush

1 Mins read
Telugu people are famous for their breakfast chutneys. A lovely accompaniment to various breakfast recipes such as Idlis, Dosas, Upmas and even…

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