Think of andhra food and the first thing that comes to mind is pachadis or chutneys. we andhras are notorious for being able to make…
A personal favourite of mine…this is again a recipe I learnt from my mother-in-law. This dish is very basic, easy to make…
Mango dal is an eternal favourite in our house. I learnt making this dish from my mother-in-law. It’s a simple easy to…
Gourds have always been an integral part of Andhra cooking. Various gourds like bottle gourd and snake gourd are incorporated into everyday…
Brinjal forms a major component of South Indian food, specially in Andhra. It is eaten in a variety of ways like stir-fried,…